The Kitchen Tables Have Turned
At Budmen Industries, innovation isn’t just about creating new things; it’s about reimagining the everyday into something extraordinary.
Our challenge began with a simple yet radical question: “What if you could 3D print a pie?”
Experimentation Unleashed
Chef Steph and her team of culinary pioneers embarked on a gastronomic adventure to turn the traditional pie on its head—literally. The typical round, baked pie was out, and a new vision was in.
Early attempts with our food printer produced intricately shaped pie shells, but traditional cooking methods melted them into unrecognizable forms. This setback sparked a creative breakthrough: if vertical structures failed, why not go horizontal?
The team engineered horizontal fractal geometries that could be printed in pie dough. This reimagined pie was not just a dessert; it was a piece of edible art.
The result? A Lemon Meringue Pie like you’ve never seen before: light, sweet, tangy, and utterly delectable, prepared without a pie tin or piping bag, but with the precision of 3D printing technology.
The result? A Lemon Meringue Pie like you’ve never seen before: light, sweet, tangy, and utterly delectable, prepared without a pie tin or piping bag, but with the precision of 3D printing technology.
Savor the Innovation
This project didn’t just create a new way to enjoy pie—it redefined what a pie could be. Every bite of the 3D printed Lemon Meringue Pie is a taste of the future, blending culinary art and cutting-edge technology.
This isn’t just food; it’s an experience. One that makes you rethink the possibilities of what can be baked, shaped, and created with a printer. Are you ready to taste the future?
| Product Data | |
|---|---|
| Edible | Yes! Absolutely |
| Materials Used | Butter, Sugar, Lemon Juice, Egg White, Salt, 3D printer |
| Yield | 1 Lemon Meringue Pie |
| Rating | 5 stars |
| Caution | May never order regular pie again |
| Year | 2017 |
